We are housed in an original Quonset Hut, built in 1942 as part of the US Navy’s PT-Boat Training Center at Melville. The space was converted into a restaurant over 30 years ago and began operation as The Gulf Stream Bar and Grille in May, 2016.

Our creative menu offers coastal cooking with a New England Twist – featuring delicious recipes from regions along theGulf Stream with our own local flair. We use only the highest quality products, locally sourced and organic when possible. All of our dishes are house-made with the freshest ingredients and we proudly support our local farmers and fishermen.